3-Ingredient Brown Sugar Cookies

Delightfully Simple Brown Sugar Cookies: A Cozy Family Recipe

It’s one of those cozy evenings when the sun begins to set and the kitchen fills with warm, sweet aromas. Perhaps the soft glow of the yellow bulbs overhead casts a golden hue, and you can hear the faint crackle of your favorite playlist in the background. Tonight feels perfect for baking something simple yet delicious, and that’s where these delightful brown sugar cookies come into play. With only three ingredients, you can summon a wave of nostalgia that’s reminiscent of childhood memories—those lazy days spent in a family kitchen, laughter mingling with the sweet scent of cookies fresh from the oven.

These cookies, soft and golden around the edges, promise to bring comfort and joy to anyone who takes a bite. Whether enjoyed with a glass of cold milk, paired with a steaming cup of tea, or simply savoring them solo while watching your favorite show, they’re about to become your new go-to recipe. Let’s dive into why you’ll love them!

Why You’ll Love This Recipe

This recipe celebrates the magic of simplicity. First off, it requires no complicated techniques or exotic ingredients—just three everyday items that you probably already have in your pantry. You’ll love how satisfying it is to mix these humble ingredients into a dough that transforms into delightful little treats. The resulting cookies are blissfully chewy and melt-in-your-mouth tender, with a rich, caramel-like taste from the brown sugar which is perfectly balanced with the buttery flavor.

These brown sugar cookies are not just easy to make; they evoke shared moments of joy in the kitchen. Whether you’re baking with little hands helping you mix, or surprising a loved one with a sweet treat, there’s something special about cookies that bring people together. Ready to create some warmth and sweetness? Let’s go over what you need!

Ingredients for Easy 3 Ingredient Brown Sugar Cookies

• ½ cup salted butter, softened to room temperature (1 stick)
• ½ cup brown sugar (both light and dark brown sugar work)
• 1 cup all-purpose flour

Ingredient Notes

If you prefer to manage dietary preferences in your household, remember that you can easily swap out the salted butter for unsalted butter. This will adjust the flavor slightly, but it’s a solid choice if you want to regulate your salt intake. For a slightly different spin on the flavor, consider substituting the all-purpose flour with whole wheat flour for added nutrients and a nutty aroma.

Later, if you ever want to mix it up, try adding a sprinkle of cinnamon or a splash of vanilla extract to elevate the flavors even more! The beauty of these cookies lies in their adaptability.

How to Make It

Let’s roll up those sleeves and dive right in! This recipe is straightforward, so let’s break it down into simple steps.

Step 1 – Mix Butter and Brown Sugar

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, grab that softened salted butter and the brown sugar. Using a sturdy spoon, mix them together until they reach a creamy, soft consistency. The moment you blend these two together, the sweet caramel notes from the brown sugar waft into the air, stirring your senses and adding excitement for what’s to come.

Step 2 – Add the Flour

Once the butter and brown sugar are well combined, gently fold in the all-purpose flour. Keep mixing until you no longer see any dry pockets of flour. The dough will come together beautifully and should feel just right—soft and slightly tacky, but not overly sticky. This is the part where you might want to let your kids help; it’s so satisfying to feel the dough come together under your hands!

Step 3 – Shape and Bake!

Now it’s time to give these cookies their shape! Use your hands to press the dough into balls that are approximately 2 inches in diameter. Place them on your prepared baking sheet, ensuring they are spaced out at least 2 inches apart from one another. When they’re all lined up, gently press the tops of the cookies down with the palm of your hand to flatten them just a little.

Pop them in the preheated oven and bake for 10 to 12 minutes, or until they turn a lovely golden brown around the edges. As your cookies bask in the warm heat, you’ll be greeted with the most delightful aromatic clouds—your kitchen will feel like the coziest, most inviting bakery. Once they’re done, let them cool on the baking sheet for about 5 minutes. This allows them to firm up a bit, ensuring you get that perfect crispy edge with a chewy center.

Tips for Success

1. Butter Temperature: Make sure your butter is at room temperature. If it’s too cold, it won’t cream properly, and your cookies won’t have that lovely soft texture.
2. Do Not Overbake: Keep a close eye on the cookies as they bake. They should appear slightly underbaked in the center; they will continue to set as they cool.
3. Customize: Don’t hesitate to play with mix-ins, like chocolate chips, nuts, or dried fruits, to make them unique.
4. Use Quality Ingredients: The flavor of your cookies will shine through with good quality butter and fresh brown sugar. Treat yourself to the best!

Recipe Variations

1. Chocolate Chip Brown Sugar Cookies: Add ½ cup of your favorite chocolate chips to the dough for a delightful twist on flavor and texture!
2. Nutty Additions: Incorporate 1/2 cup of chopped nuts like pecans or walnuts to add a crunchy texture that contrasts beautifully with the soft cookie.
3. Oatmeal Cookies: For a heartier cookie, substitute 1/2 cup of flour with rolled oats for a chewy, wholesome delight that’s perfect for breakfast!
4. Fruity Touch: Add 1/4 cup of dried cranberries or raisins to the dough for a burst of flavor that adds sweetness with a hint of tartness.
5. Holiday Spice: Mix in 1 teaspoon of cinnamon or nutmeg for a warm spice flavor—perfect for the holiday season or chilly days.

Serving Ideas

These delicious brown sugar cookies are best enjoyed fresh out of the oven, but they’re also incredibly versatile. Here are a few lovely ways to serve and enjoy them:

• With Tea or Coffee: Pair with a steaming cup of tea or coffee to create a delightful mid-afternoon treat.
• Ice Cream Sandwiches: Scoop some creamy vanilla ice cream between two cookies for an indulgent dessert that takes comfort food to the next level.
• As a Gift: Package them nicely in a decorative tin or a glass jar as a thoughtful homemade gift for friends and family.
• Breakfast Cookies: Enjoy with a glass of milk as a quick breakfast. They’re sweet enough to feel like a treat but wholesome enough to start your day right.

Storage and Freezing

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to save some for later, these cookies freeze wonderfully! Simply wrap them tightly in plastic wrap or place them in a freezer bag. They’ll keep well for up to three months. When ready to enjoy, just let them thaw at room temperature. You can even warm them in the oven for a few minutes to restore that fresh-baked feel.

Nutrition Facts (per serving)

| Nutrient | Amount |

|———-|——–|

| Calories | 92 |

| Protein | 1g |

| Carbs | 14g |

| Fat | 4g |

| Fiber | 0g |

| Sodium | 72mg |

FAQ About Easy 3 Ingredient Brown Sugar Cookies

Can I use granulated sugar instead of brown sugar?

While granulated sugar can be used, it will alter the flavor and texture. Brown sugar gives these cookies their signature chewy texture and rich flavor, so I recommend sticking to it for the best results.

Can I make these cookies gluten-free?

Absolutely! To make gluten-free cookies, simply swap all-purpose flour for a gluten-free flour blend. Just ensure that your blend is suitable for baking, and these cookies will be just as delightful!

How do I know when my cookies are done baking?

Look for the edges to be golden brown and set. The centers may look a bit soft—this is normal as they will continue to firm up as they cool.

What can I do if my dough is too sticky?

If your dough feels overly sticky, try adding a little more flour—start with a tablespoon at a time until it reaches a better consistency. Remember, the dough should be soft but manageable.

Can I use these cookies for special occasions?

Yes! These cookies are versatile and can be dressed up for holidays by adding colorful sprinkles, frosting, or festive flavors. They’re perfect for gatherings or bake sales!

In a Few Words

Baking these delightful brown sugar cookies isn’t just about creating a snack—it’s about making memories, sharing warmth, and indulging in the sweet simplicity of life. Each batch tells a story—a recipe that may become a cherished tradition in your family for years to come.

Conclusion

In a world that can sometimes feel overwhelming, there’s special magic in recreating a simple recipe that connects us to our roots and brings sweetness into our lives. These easy brown sugar cookies promise warmth and nostalgia, enveloping your home in a cozy embrace. They remind us that cooking—even for the busiest among us—can be a source of joy and connection. Gather your loved ones, create these delectable cookies, and savor the moments together. Happy baking!

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