Description
A cozy recipe for soft and chewy brown sugar cookies made with just three simple ingredients.
Ingredients
Scale
- ½ cup salted butter, softened (1 stick)
- ½ cup brown sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mix the softened butter and brown sugar until creamy.
- Gently fold in the all-purpose flour until there are no dry pockets.
- Shape the dough into balls (about 2 inches in diameter) and place them on the baking sheet, spacing them 2 inches apart.
- Flatten the tops gently and bake for 10-12 minutes until golden brown around the edges.
- Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
For dietary preferences, unsalted butter can be used instead of salted. Add-ins like chocolate chips or nuts can enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 92
- Sugar: 5g
- Sodium: 72mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookies, brown sugar, baking, dessert, easy recipe