Description
A cozy and comforting beef stroganoff recipe that is ready in just 30 minutes, perfect for busy weeknight family dinners.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Bring a pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef, breaking it apart until fully cooked, about 6-8 minutes. Drain excess fat and set aside.
- In the same skillet, melt the butter over medium heat, then whisk in the flour to make a roux for about 2 minutes.
- Slowly add the beef broth while whisking to avoid lumps, and cook until thickened, about 3-4 minutes.
- Stir in the milk and cook until the sauce is creamy, about 5-7 minutes.
- Add garlic powder, onion powder, black pepper, and salt. Fold in the cooked noodles and browned beef, stirring until combined.
- Finally, mix in the sour cream until fully incorporated and serve hot.
Notes
For added creaminess, you can use a splash of heavy cream with the milk. Leftovers can be stored in an airtight container for up to three days, or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef stroganoff, quick dinner, family meal, comfort food, easy recipe