Description
A warm and creamy beef stroganoff recipe ready in just 30 minutes, perfect for a comforting weeknight dinner.
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1 ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Bring a pot of water to a boil over high heat. Add the egg noodles and cook according to package directions until al dente, about 5-7 minutes. Drain and set aside.
- In a large skillet, heat over medium heat. Add ground beef and cook, breaking it up, for 6-8 minutes until browned. Drain excess fat, if desired.
- In the same skillet, melt the butter over medium heat. Whisk in the flour to create a roux and let cook for 2 minutes.
- Gradually pour in the beef broth while whisking, thickening the sauce for about 3-4 minutes.
- Slowly whisk in the milk until the sauce is creamy, about 5-7 minutes.
- Stir in garlic powder, onion powder, pepper, and salt. Add the cooked noodles and beef to the skillet, mixing well.
- Fold in the sour cream until fully incorporated.
Notes
For a lighter version, use ground turkey or chicken and Greek yogurt instead of sour cream. Can substitute egg noodles with gluten-free pasta or vegetable broth for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: beef stroganoff, quick dinner, creamy pasta, comfort food