Description
A simple and delightful dessert with tropical flavors, perfect for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple (with juice)
- 1 box yellow cake mix
- ½ cup butter, melted
- 1 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour out the entire can of crushed pineapple, juice and all, into a 9×13 inch baking dish.
- Evenly sprinkle the dry cake mix over the pineapple.
- Drizzle the melted butter over the cake mix.
- Sprinkle shredded coconut over the buttered cake mix if using.
- Bake for 30-35 minutes until the top is golden brown and bubbly.
- Serve warm with a scoop of ice cream or whipped cream.
Notes
Avoid overmixing the layers and keep an eye on the baking time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pineapple dump cake, simple dessert, baking recipes, tropical flavors, easy dessert