Description
Decadent brownies made with just 5 simple ingredients that melt in your mouth, perfect for any occasion.
Ingredients
Scale
- 1 cup Granulated Sugar
- 2 large Eggs
- 1/2 cup Salted Butter
- 1/3 cup Cocoa Powder
- 1/2 cup All-Purpose Flour
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Combine the sugar and eggs in a bowl until smooth and fluffy.
- Melt the butter and whisk in cocoa powder, then add to the sugar mixture.
- Add in vanilla extract and mix until combined.
- Sift in the flour and salt, folding until just mixed.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
For varied flavors, try adding nuts, chocolate chips, or different extracts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: brownies, easy dessert, chocolate, homemade dessert, simple recipe