Description
A heartwarming casserole that combines layers of tender potatoes, savory ground beef, and creamy mushroom soup, topped with melted cheddar cheese for a comforting family meal.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). In a skillet, brown the ground beef with salt and pepper over medium heat.
- In a greased casserole dish, layer the sliced potatoes, followed by the browned beef.
- Pour the cream of mushroom soup over the layers, then sprinkle the cheddar cheese on top.
- Cover with aluminum foil and bake for 1 hour. Remove foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
Notes
Let the casserole rest for a few minutes before serving to help the layers set. Experiment with different cheeses or add vegetables for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: casserole, family dinner, comfort food, easy recipe, hamburger recipe