Description
A warm and comforting casserole made with just five ingredients, perfect for family dinners and cozy nights in.
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix the shredded chicken, cream of chicken soup, and sour cream together until smooth and creamy. Spread into the prepared baking dish.
- Assemble the topping by crushing the buttery round crackers and mixing with the melted butter until well-coated. Sprinkle over the chicken mixture.
- Bake for about 30–35 minutes, or until hot and bubbly with a golden topping. Allow to cool for 5 minutes before serving.
Notes
Customize with veggies, different proteins, or spices to create variations for your family.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: casserole, comfort food, easy dinner, family meal, chicken recipes