If you’ve ever dreamed of biting into a soft, chewy cookie that’s as fun as it is delicious, then Cookie Monster cookies are exactly what you need. Inspired by everyone’s favorite blue monster, these cookies are not only bursting with flavor, but they also come in a vibrant blue color and can be stuffed with all kinds of indulgent treats. Whether you’re baking with kids, hosting a party, or simply craving a fun dessert, this Cookie Monster cookie recipe is guaranteed to be a hit. With a combination of chocolate chips, Oreo chunks, and creative stuffing variations, these cookies are the ultimate treat for cookie lovers of all ages. Let’s dive in and learn how to make the perfect batch of Cookie Monster cookies!
Cookie Monster Cookies : Ultimate Recipe for Soft, Chewy & Stuffed Cookies
Description
This fun and indulgent **Cookie Monster cookie recipe** is packed with flavor and color. Soft, chewy, and loaded with chocolate chips, Oreos, and Chips Ahoy, these cookies will be the star of any party or bake day!
Ingredients
2 cups all-purpose flour
1 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1/2 cup cream cheese, softened
1/2 cup butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
2 tsp vanilla extract
1 box instant vanilla pudding mix
1 cup semi-sweet chocolate chips
1 cup white chocolate chips
1/2 cup Oreo chunks
1/2 cup Chips Ahoy cookie chunks
Blue gel food coloring (royal blue + violet)
Instructions
1. Preheat the oven to 350°F (175°C). Line your baking sheets with parchment paper.
2. Cream the cream cheese and butter in a large bowl until smooth and fluffy.
3. Add the sugars, and mix until light and fluffy.
4. Add the eggs one at a time, then the vanilla extract. Mix until well combined.
5. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
7. Add the instant vanilla pudding mix and stir until evenly distributed.
8. Fold in the chocolate chips, white chocolate chips, Oreo chunks, and Chips Ahoy pieces.
9. Add the blue gel food coloring and mix until the dough turns vibrant blue.
10. Chill the dough in the fridge for at least 30 minutes.
11. Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheets about 2 inches apart.
12. Bake for 10-12 minutes or until the edges are golden but the center is soft.
13. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra fun, you can add edible googly eyes to the cookies once they’ve cooled.
These cookies freeze well; freeze the dough balls for later use or store the baked cookies in an airtight container for up to 3 months.
Why This Recipe Works
Cookie Monster cookies are undeniably a fun and tasty treat that brings joy to people of all ages. Whether you’re baking with kids or indulging in a fun dessert for yourself, this cookie recipe is designed to be the ultimate crowd-pleaser. What makes this Cookie Monster cookies recipe stand out is the combination of soft, chewy texture, an indulgent flavor profile, and, of course, the iconic blue color that’s synonymous with the beloved character.
The Secret to Perfect Cookie Monster Cookies
At the heart of the Cookie Monster cookies recipe is a perfect balance of ingredients that ensure these cookies are soft, chewy, and incredibly flavorful. The secret lies in a base dough made with cream cheese and instant vanilla pudding mix. These two ingredients work together to create an ultra-soft, pillowy texture that melts in your mouth.
Unlike typical cookie doughs that can become too crunchy, this dough stays soft and chewy even after baking. Adding cornstarch into the mix enhances this texture, creating the perfect bite every time. It’s not just about taste – it’s about creating a texture that brings out the very best of these whimsical cookies.
Additionally, the cookie monster cookies ingredients are carefully selected to not only provide a fun and indulgent treat but also to ensure that the blue color remains vibrant and true. This isn’t just another monster cookie recipe; this is a specially crafted version that elevates the classic treat with delightful textures and colors.
What Makes These Cookies Soft and Chewy?
The key to achieving the soft and chewy texture of Cookie Monster cookies is in the dough preparation. The use of cream cheese keeps the dough moist and tender, while instant pudding mix helps retain moisture during baking. This makes sure the cookies remain thick, soft, and chewy without turning overly dry or crisp.
Additionally, chilling the dough before baking is crucial. By allowing the dough to rest, you give the butter a chance to firm up, which reduces spreading during baking. This creates thick, substantial cookies that are guaranteed to satisfy.
The blend of semi-sweet chocolate chips, white chocolate chips, and chunks of Oreo and Chips Ahoy cookies gives the Cookie Monster cookies their signature, indulgent texture. These ingredients aren’t just added for flavor, but also for the visual effect of big, gooey cookie chunks that make every bite an indulgent treat.
Ingredient Deep Dive
Understanding the role of each ingredient is key to creating the perfect Cookie Monster cookies recipe. Let’s take a closer look at why these ingredients are essential for achieving that perfect balance of flavor, texture, and color that makes these cookies stand out.
Ingredients for the Best Cookie Monster Cookies
- Cream Cheese: This is one of the secret ingredients that gives these cookies their ultra-soft and chewy texture. Cream cheese adds moisture and richness to the dough, preventing the cookies from becoming dry and crumbly. It’s the key to getting that melt-in-your-mouth feel.
- Instant Vanilla Pudding Mix: While it may sound unusual, instant vanilla pudding mix is a game-changer when it comes to cookie texture. It helps retain moisture, making the cookies soft even after they cool down. The pudding mix also adds a subtle vanilla flavor that complements the chocolate chips and other add-ins beautifully.
- Cornstarch: This ingredient is often overlooked, but it’s essential in creating a soft texture. Cornstarch helps prevent the cookies from spreading too much while baking, allowing them to stay thick and chewy. It also gives the cookies a delicate, melt-in-your-mouth quality that’s hard to beat.
- Chocolate Chips (Semi-Sweet and White Chocolate): The combination of semi-sweet and white chocolate chips is what gives Cookie Monster cookies their rich, decadent flavor. The semi-sweet chocolate provides a balance of bitterness, while the white chocolate adds a sweet creaminess. Together, they create a flavor profile that’s irresistible.
- Oreos & Chips Ahoy Cookies: These two iconic cookies are crushed and mixed into the dough to add texture and flavor. Chunks of Oreo and Chips Ahoy cookies bring a fun twist to the traditional chocolate chip cookie, making each bite loaded with cookie goodness. The crunchiness of these pieces contrasts perfectly with the soft cookie dough.
- Blue Gel Food Coloring: The blue color is one of the signature features of Cookie Monster cookies. Achieving that perfect, vibrant blue isn’t just about using any food coloring – it requires gel food coloring. Gel food coloring is more concentrated than liquid dye, allowing for a brighter, richer color without affecting the consistency of the dough. It’s a must for those perfect blue Cookie Monster cookies.
Understanding the Color: Why Gel Food Coloring Works Best
To get the perfect shade of blue for Cookie Monster cookies, you’ll need to use gel food coloring rather than liquid food coloring. Gel food coloring provides a more intense color, which is essential for achieving the rich, vibrant blue that’s synonymous with Cookie Monster.
It’s also important to note that adding too much liquid food coloring can alter the texture of your dough, potentially leading to a runny consistency. Gel food coloring, however, allows you to get the perfect hue without compromising the dough’s texture. Just a small amount of royal blue gel food coloring, paired with a drop of violet gel, will neutralize any yellow tones from the butter and eggs, giving you the true blue color you’re after.
For a fun and realistic twist, you can also add googly edible eyes to each cookie after baking, turning your cookies into little Cookie Monster faces that are perfect for any party or gathering.
How to Make Cookie Monster Cookies (Step-by-Step)
Now that we’ve covered the ingredients and why they’re crucial for the best Cookie Monster cookies, let’s walk through the step-by-step process of making these fun and delicious treats. Follow these instructions carefully, and you’ll be able to create perfect cookies every time.
The Classic Cookie Monster Cookies Dough
Making the Cookie Monster cookies dough is easier than you might think, and with the right technique, it comes together quickly.
- Preheat Your Oven
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking and ensure even baking. - Mix the Wet Ingredients
In a large mixing bowl, cream together the cream cheese and butter until smooth and creamy. This is a key step to achieving the soft, chewy texture. Mix on medium speed for about 2 minutes using a hand mixer or stand mixer. Add the granulated sugar and brown sugar, and beat until the mixture becomes light and fluffy. - Add the Eggs and Vanilla
Add the eggs one at a time, mixing after each addition. Then, add the vanilla extract. Mix everything until it’s fully incorporated. - Incorporate the Dry Ingredients
In another bowl, whisk the all-purpose flour, cornstarch, baking soda, and salt together. Slowly incorporate the dry ingredients into the wet ingredients, mixing until the dough begins to form. Be careful not to over-mix, as this can affect the texture. - Add the Instant Pudding Mix
Now it’s time to add the instant vanilla pudding mix. This is the secret ingredient that keeps the cookies soft. Stir in the pudding mix until evenly distributed throughout the dough. - Add the Chocolate Chips and Cookie Chunks
Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed pieces of Oreo and Chips Ahoy cookies. This step is where the fun begins – the dough should now be thick and studded with loads of cookie pieces. - Add the Blue Food Coloring
Add royal blue gel food coloring to the dough, along with a tiny drop of violet gel food coloring. Mix until the dough reaches the perfect Cookie Monster blue hue. Be sure not to over-mix to preserve the dough’s texture. - Chill the Dough
Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too thin while baking, keeping them thick and chewy.
Step-by-Step Instructions for Perfectly Shaped Cookies
Once your dough has chilled, it’s time to bake the cookies!
- Scoop the Dough
Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Arrange them approximately 2 inches apart on the prepared baking sheets. If you want the cookies to be extra big and indulgent, feel free to make them larger. - Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the center is still soft. Keep a close eye on them to avoid over-baking, as we want to maintain that chewy texture. - Let the Cookies Cool
After baking, take the cookies out of the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.. This helps the cookies set without becoming too fragile. - Optional Fun Additions
Once the cookies have cooled, add googly edible eyes to each one for a fun Cookie Monster touch. This step isn’t just for aesthetics – it also adds a playful element to the cookies that kids will love.
Stuff Your Cookie Monster Cookies (3 Unique Stuffing Variations)
Now that we’ve got the base cookie dough ready, it’s time to add a fun twist by stuffing these cookies in three unique ways. Whether you prefer classic stuffing, a gooey chocolate center, or a mash-up of two favorite cookies, these variations will take your Cookie Monster cookies to the next level. Let’s dive into the three ways to stuff these cookies for ultimate indulgence.
Stuffing Method #1: The Classic Oreo Stuffed Cookie
For those who love the traditional combination of cookies and cream, stuffing your Cookie Monster cookies with a whole Oreo cookie is a simple yet delicious choice.
- Form the Dough Around the Oreo
Scoop out a tablespoon of dough and flatten it slightly. Place a whole Oreo cookie in the center, then carefully fold the dough around the cookie, sealing the edges completely. Be sure the Oreo is fully encased in the dough. - Bake
Place the stuffed dough ball on your baking sheet and bake according to the instructions provided earlier. The result will be a soft, chewy Cookie Monster cookie with a delightful Oreo surprise inside!
Stuffing Method #2: Melty Chocolate Core
If you’re a fan of a gooey chocolate center, then this stuffing method is for you. The melty chocolate core adds an extra layer of indulgence and a nice contrast to the soft, chewy exterior of the cookie.
- Prepare the Chocolate
Take milk chocolate discs or chunks of a chocolate bar and break them into smaller pieces. These should be large enough to create a gooey center, but not so large that they can’t be fully encased in the dough. - Stuff the Dough
Flatten a tablespoon of dough and place a few pieces of chocolate in the center. Carefully fold the dough around the chocolate and seal it tightly. - Bake
Arrange the dough balls on the baking sheet and bake according to the instructions. Once baked, you’ll have a Cookie Monster cookie with a melty chocolate center that oozes out when you take a bite. It’s the ultimate treat for chocolate lovers!
Stuffing Method #3: The Ultimate Monster Mash-Up
For the true cookie enthusiast, this version stuffs your Cookie Monster cookies with both an Oreo and a Chips Ahoy cookie. This monster mash-up combines the best of both worlds, creating an irresistibly indulgent treat.
- Stack the Cookies
Place a whole Oreo cookie and a Chips Ahoy cookie together to form a double-stuffed stack. Take a tablespoon of dough and flatten it, then place the cookie stack in the center of the dough. Wrap the dough around both cookies and seal the edges. - Bake
Place the dough balls on the baking sheet and bake as usual. The result? A Cookie Monster cookies with a double cookie center that’s filled with both an Oreo and a Chips Ahoy cookie. It’s the ultimate cookie experience!
Table of contents
Table of Contents
What are some interesting facts about Cookie Monster?
Cookie Monster, from Sesame Street, wasn’t always obsessed with cookies. He originally appeared as « the purple one » in 1969 before developing his love for cookies. Despite his name, he doesn’t just eat cookies; he shares them with friends, showing a side of self-control.
Do monster cookies freeze well?
Yes! You can freeze both the dough and baked cookies. Scoop the dough into balls and freeze before baking. Baked cookies can be frozen for up to 3 months, keeping them fresh and ready to eat anytime.
How do they make Cookie Monster cookies?
To make Cookie Monster cookies, mix cream cheese, pudding mix, and cornstarch for a soft texture, then add chocolate chips and Oreo pieces. For the signature blue color, use gel food coloring.
Does Cookie Monster eat actual cookies?
Though Cookie Monster is known for devouring cookies, the cookies he eats on Sesame Street are often made from foam or cardboard, not real cookies, for safety reasons.
Conclusion
Now you have three creative stuffing options for your Cookie Monster cookies, each offering a unique twist on the classic recipe. Whether you go with the simple Oreo-stuffed cookie, the gooey chocolate core, or the ultimate cookie mash-up, these variations will surely impress. Remember to chill your dough, use high-quality ingredients, and enjoy the process of baking these fun and indulgent treats!
