Beef and Cheese Chimichangas

Deliciously Cozy Beef and Cheese Chimichangas for Family Fun

It’s one of those cozy evenings when you want nothing more than to gather your loved ones around the table and share a meal that warms both the heart and the belly. As the sun begins to set and the kitchen fills with the rich, inviting aroma of spiced beef and melted cheese, a sense of excitement naturally settles in. The anticipation of biting into a crisp chimichanga, knowing it’s filled with flavors that make everyone smile, truly brings joy to the cooking routine.

These Beef and Cheese Chimichangas are not just a meal; they’re a delightful experience. Perfectly golden and crispy on the outside, while warm and cheesy on the inside, they’re a comforting reminder that dinner can be both simple and incredibly satisfying. Plus, they’re easy to customize, making them a flexible favorite.

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Beef and Cheese Chimichangas. First and foremost, they’re incredibly easy to prepare, making them perfect for busy weeknights. The filling comes together quickly, and the assembly process is just as straightforward.

What really stands out is the versatility. Ingredients can be swapped to suit personal tastes or dietary preferences. Whether using turkey or beef, or choosing a spicier salsa, these chimichangas adapt easily. They’re also great for leftovers, ensuring nothing goes to waste while keeping all the flavor intact.

Ingredients for Beef and Cheese Chimichangas

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 packet (1 oz) taco seasoning
• ½ cup salsa
• 1 cup refried beans
• 1 ½ cups shredded cheddar cheese or Mexican blend
• 6 large flour tortillas
• 2 tbsp vegetable oil

Ingredient Notes

Ground beef can be replaced with ground turkey or chicken for a lighter option. Homemade taco seasoning works well if preferred. Refried beans can be swapped with black beans for a different texture and flavor.

How to Make It

Step 1 – Cook the Beef Filling

Heat a large skillet over medium heat. Add the ground beef and diced onion. Cook for 5–7 minutes, stirring occasionally, until the beef is browned and the onion is tender.

Drain excess grease, then add the garlic, taco seasoning, and salsa. Stir well and let simmer for 3–4 minutes until the flavors are fully combined.

Step 2 – Assemble the Chimichangas

Place a flour tortilla on a flat surface. Spread a spoonful of refried beans down the center. Top with the beef mixture and shredded cheese.

Fold in the sides and roll tightly like a burrito. Repeat with remaining tortillas.

Step 3 – Cook the Chimichangas

Choose one of the following methods.

Oven method

Preheat oven to 400°F (200°C). Place chimichangas seam-side down on a baking sheet. Brush lightly with oil. Bake for 18–20 minutes, flipping once, until golden and crispy.

Skillet method

Heat oil in a skillet over medium heat. Cook chimichangas seam-side down for 2–3 minutes per side until crisp and golden.

Let rest for 2 minutes before serving. Add toppings if desired.

Tips for Success

Warm tortillas briefly before filling to prevent tearing

Add jalapeños or olives for extra flavor

Allow chimichangas to rest before serving

Recipe Variations

Chicken and Cheese Chimichangas using shredded chicken

Vegetarian version with black beans, corn, and bell peppers

Spicy chimichangas with green chiles or hot sauce

Breakfast chimichangas with eggs, cheese, and sausage

Serving Ideas

Serve with a fresh green salad, Mexican-style street corn, or rice. Guacamole, sour cream, and salsa make perfect dipping companions.

Storage and Freezing

Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat in the oven for best texture.

To freeze, assemble chimichangas and freeze on a baking sheet until solid, then transfer to freezer bags. Bake directly from frozen, adding extra cooking time.

Nutrition Facts (per serving)

Calories: 380

Protein: 20 g

Carbs: 35 g

Fat: 20 g

Fiber: 5 g

Sodium: 700 mg

FAQ About Beef and Cheese Chimichangas

Can I make chimichangas ahead of time?

Yes. Assemble them a day in advance and refrigerate until ready to cook.

What toppings can I use?

Lettuce, tomatoes, jalapeños, cilantro, sour cream, guacamole, or chipotle sauce all work well.

How do I make a vegetarian version?

Replace ground beef with black beans, corn, and vegetables, seasoned the same way.

In a Few Words

These Beef and Cheese Chimichangas bring warmth and comfort back into the kitchen. Simple ingredients come together to create a meal that makes sharing food with loved ones truly special.

Conclusion

Cooking is about connection, comfort, and shared moments. These Beef and Cheese Chimichangas offer an easy, flavorful dish that adapts effortlessly to family preferences. Each bite delivers warmth, satisfaction, and the joy of home-cooked food.

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