Peach Cobbler Cinnamon Rolls

Cozy Peach Cobbler Cinnamon Rolls for Joyful Mornings

It’s one of those weekends when the sun spills golden light across the kitchen, and I’m filled with the desire to bake something special. The air is heavy with anticipation—there’s fresh fruit on the counter, ripe peaches that remind me of summers spent at my grandmother’s house. With the sweet smell of cinnamon wafting through the air, I can’t think of anything better than transforming these peaches into cozy peach cobbler cinnamon rolls that not only warm the heart but also the home.

These delightful rolls are the perfect combination of soft, fluffy dough; rich brown sugar filling; and fragrant peach jam that oozes bliss with every bite. They’re like a warm hug on a plate, best enjoyed with a steaming cup of coffee or tea while sitting around the table with family. If you’ve ever craved a delicious treat to brighten your mornings, you’re in for a treat with this recipe!

Why You’ll Love This Recipe

Peach cobbler cinnamon rolls strike the perfect balance between comfort and creativity. The fluffy, tender dough cradles a beautiful swirl of peach jam and brown sugar filling, creating layers of flavor that are simply irresistible. These rolls are not just a breakfast item; they can easily become the star of your brunch gatherings or even a sweet afternoon snack.

Making them can be a delightful family activity, too. Kids love rolling out the dough and swirling in the filling, making it a wonderful bonding experience in the kitchen. Plus, your home will smell absolutely heavenly as they bake to golden perfection. What’s not to love about a recipe that brings everyone together?

Ingredients for Peach Cobbler Cinnamon Rolls

Here’s what you’ll need to whip up these delightful peach cobbler cinnamon rolls:

For the Peach Jam:

• 1½ cups fresh ripe peaches, cubed
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• ½ cup very thinly sliced peaches (for the filling)

For the Dough:

• ¾ cup water (for tangzhong)
• ¼ cup all-purpose flour (for tangzhong)
• 3½ cups all-purpose flour (for dough)
• ⅓ cup granulated sugar (for dough)
• 2 teaspoons instant yeast
• ¾ teaspoon fine sea salt
• ½ cup whole milk, at room temperature
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, softened (for dough)

For the Brown Sugar Filling:

• ½ cup unsalted butter, at room temperature
• ½ cup light or dark brown sugar
• 1 teaspoon ground cinnamon

For the Crumb Topping:

• 6 tablespoons unsalted butter, melted
• ¾ cup + 1 tablespoon all-purpose flour
• ½ cup granulated sugar
• 2 tablespoons light brown sugar, packed
• ½ teaspoon ground cinnamon

For the Frosting:

• 4 tablespoons unsalted butter, at room temperature
• 2 oz cream cheese, at room temperature
• 1 cup powdered sugar
• 2½ tablespoons heavy cream

Ingredient Notes

• Peach Substitutions: If you don’t have fresh peaches, you can use canned peaches in light syrup—just be sure to drain them well.
• Butter: For a lighter option, you can substitute unsalted butter with coconut oil in the dough and topping.
• Cornstarch: If you’re avoiding cornstarch, you can use arrowroot powder as an alternative to thicken the peach jam.

How to Make It

Making peach cobbler cinnamon rolls at home is a delightful process that will fill your kitchen with sweet aromas. Here’s a step-by-step guide to crafting these rolls from start to finish.

Step 1 – Prepare the Peach Jam

Start by making the peach jam. In a saucepan over medium heat, combine the cubed peaches, granulated sugar, and lemon juice. Cook gently until the mixture thickens and bubbles, about 5-7 minutes. In a small bowl, mix the cornstarch and water together and stir this slurry into the simmering peach mixture. Cook for another 2-3 minutes until it’s thickened up nicely, then set it aside to cool completely.

Step 2 – Make the Tangzhong

In a separate saucepan, whisk together ¾ cup water and ¼ cup flour over medium heat. Stir continuously until the mixture thickens—this is known as tangzhong, which helps to keep our rolls super soft and fluffy. Once thickened, remove it from the heat and let it cool slightly.

Step 3 – Combine the Dough Ingredients

In a stand mixer, combine 3½ cups all-purpose flour, ⅓ cup granulated sugar, instant yeast, and sea salt in the mixing bowl. Add the cooled tangzhong, whole milk, egg, vanilla extract, and softened butter. Mix until you have a shaggy dough. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

Step 4 – Make the Filling

While the dough is rising, prepare your brown sugar filling. In a medium bowl, combine the room temperature butter, brown sugar, and cinnamon. Mix until you have a creamy paste.

Step 5 – Roll Out the Dough

Once the dough has risen, punch it down gently and transfer it to a floured surface. Roll it out into a large rectangle about ¼ inch thick. Spread the brown sugar filling evenly over the surface, leaving a small border at the edges. Next, dollop your cooled peach jam over the filling and scatter the thin peach slices on top.

Step 6 – Roll and Slice

Starting from the long side, carefully roll the dough into a tight log. Cut the log into 12 equal pieces, about 1½ inches thick. Place the rolls in a greased baking dish, spaced slightly apart.

Step 7 – Second Rise

Continue to cover the rolls with a damp towel and let them rise again until they have doubled in size, roughly 30-45 minutes. Preheat your oven to 325°F (165°C).

Step 8 – Bake the Rolls

Once the rolls have puffed up, pop them in the oven and bake for 30-35 minutes until they’re golden brown and your kitchen is filled with the smell of freshly baked goods.

Step 9 – Make the Frosting

While the rolls are baking, beat the room temperature butter and cream cheese until smooth. Gradually add in the powdered sugar, followed by the heavy cream, and mix until you achieve a fluffy, creamy frosting.

Step 10 – Frost and Enjoy!

Once the rolls are out of the oven, allow them to cool slightly. Drizzle with the cream cheese frosting while still warm for a melty, dreamy finish.

Enjoy these cozy peach cobbler cinnamon rolls warm, with a side of love and the laughter of family around the table.

Tips for Success

• Be sure to measure your flour correctly. Flour can be compacted in the measuring cup, leading to using too much. Use the spoon-and-level method for the best results.
• For fluffy rolls, let them rise in a warm place, like an oven preheated to the lowest setting, then turned off.
• If your dough seems too sticky, add a bit more flour as you knead. But don’t overdo it; a soft dough is key for fluffy rolls!

Recipe Variations

• Berry Cobbler Swirl: Swap the peaches for fresh or frozen mixed berries for a delicious twist. Blueberries and raspberries pair beautifully with the cinnamon filling, creating a vibrant, colorful roll.
• Nutty Delight: Add chopped nuts, such as pecans or walnuts, to the brown sugar filling for added crunch and richness.
• Spiced Pumpkin Variation: For a cozy autumn flavor, mix pumpkin puree into the frosting and use pumpkin spice in the filling.
• Choco-Peach Bliss: Throw in some chocolate chips with the peach filling for decadent, gooey surprises in every bite.

Serving Ideas

These peach cobbler cinnamon rolls shine best when served warm, but they can also be enjoyed at room temperature. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert twist. They also make a delightful coffee or tea companion, bringing comfort to your morning or afternoon breaks.

Storage and Freezing

To store the rolls, let them cool completely and keep them in an airtight container at room temperature for 2-3 days. If you want to keep them longer, they freeze beautifully. Just wrap them tightly in plastic wrap and aluminum foil; they can be kept in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw and warm them in the oven!

Nutrition Facts (per serving)

| Nutrient | Value |
|—————-|————|
| Calories | 300 |
| Protein | 4g |
| Carbohydrates | 45g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 200mg |

FAQ About Peach Cobbler Cinnamon Rolls

Can I make these rolls ahead of time?

Yes! You can prepare the rolls up to the point of baking and refrigerate them overnight. Just make sure to let them come to room temperature and rise before baking them as directed.

What if I don’t have cream cheese for the frosting?

If cream cheese isn’t available, you can substitute it with plain yogurt or even whipped coconut cream for a lighter, dairy-free option.

How can I tell when the rolls are fully baked?

The rolls should be golden brown on top, and when inserted with a toothpick, it should come out clean. If they seem to brown too quickly, you can cover them with aluminum foil until they are fully cooked through.

Can I use a different fruit instead of peaches?

Absolutely! Feel free to get creative with whatever fruits are in season. Apples, cherries, or even blueberries make for delicious alternatives in this recipe.

In a Few Words

Peach cobbler cinnamon rolls are more than just a breakfast item; they’re a joyful celebration of flavor, family, and the simple pleasures of life. Making them from scratch might feel like a labor of love, but the smiles on your loved ones’ faces make every moment in the kitchen worthwhile.

Conclusion

As I sit here enjoying a warm peach cobbler cinnamon roll and sipping my coffee, I can’t help but feel a sense of gratitude. Cooking isn’t just about the food; it’s about creating moments, building connections, and expressing love through the simple act of sharing a meal. These delightful rolls are not only a treat for the taste buds but also an invitation to gather, share stories, and bask in the warmth of togetherness. So roll up your sleeves, gather your loved ones, and let the oven work its magic—these peach cobbler cinnamon rolls will surely become a cherished family favorite!

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