Description
Delightful crispy apple chips made in the air fryer, perfect for a cozy snack that’s both simple and wholesome.
Ingredients
Scale
- 1–2 apples (Honeycrisp, Granny Smith, or your choice)
- Coconut oil spray
- Cinnamon
Instructions
- Preheat the air fryer to 350°F (175°C).
- Wash and dry the apples. Thinly slice them (about 1/8-inch thick) and remove the core.
- Lightly spray the apple slices with coconut oil and sprinkle cinnamon. Toss to coat, then arrange in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking halfway. Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to a week. Avoid freezing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: Apple Chips, Air Fryer, Healthy Snack, Autumn Recipes, Crisp