Description
Deliciously crispy shrimp coated in a sweet and spicy bang bang sauce, made effortlessly in an air fryer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon Sriracha (or to taste)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lettuce leaves (for serving, optional)
Instructions
- In a mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha, garlic powder, salt, and pepper. Whisk together and set aside.
- Set up a breading station with flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third. Dip each shrimp first in flour, then in egg, and finally coat in panko.
- Preheat air fryer to 400°F (200°C) and arrange the breaded shrimp in the basket. Lightly spray with cooking oil. Air fry for 8-10 minutes, flipping halfway through.
- Toss the cooked shrimp in the bang bang sauce and serve on a bed of lettuce.
Notes
Use fresh or thawed shrimp for best results. Adjust the Sriracha for spiciness as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Keywords: bang bang shrimp, air fryer, shrimp recipe, easy appetizer, crispy shrimp