Description
Rich, moist brownies made easy in the air fryer, perfect for cozy evenings with family.
Ingredients
Scale
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
- Mix the melted butter, granulated sugar, and brown sugar until smooth. Add the egg, egg yolk, and vanilla extract.
- Fold in the all-purpose flour, cocoa powder, and salt until just combined. Gently fold in chocolate chips.
- Transfer the batter to a greased air fryer-safe pan and spread it evenly. Preheat the air fryer to 320°F.
- Cook for 18–22 minutes, or until a toothpick comes out with a few moist crumbs. Allow to cool before slicing into squares.
Notes
Keep an eye on the brownies in the air fryer; different models may require slight adjustments in cooking time.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer brownies, quick dessert, chocolate dessert, cozy baking, easy brownies