Description
Golden little parcels of gooey Nutella goodness wrapped in flaky crescent dough, perfect for a cozy treat.
Ingredients
Scale
- 1 package of refrigerated crescent roll dough
- 1/4 cup Nutella (or your favorite chocolate hazelnut spread)
- 1 egg (for egg wash)
- 2 tablespoons sugar (for sprinkling)
- Optional: powdered sugar for dusting
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unroll the crescent roll dough onto a clean surface and gently separate it into triangles.
- Take a small spoonful of Nutella and place it at the widest part of each triangle.
- Roll the dough from the wide end up to the tip, sealing the Nutella inside.
- Beat the egg to create an egg wash and brush the tops of each rolled dough bomb.
- Sprinkle a touch of sugar on top.
- Place the bombs in the air fryer basket and air fry for about 8-10 minutes until golden brown.
- Remove from the air fryer and let them cool for a few minutes. Dust with powdered sugar if desired.
Notes
Avoid overcrowding the air fryer for even cooking. Experiment with different fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 155
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Nutella bombs, air fryer dessert, quick treats, easy desserts, family recipes