Description
Deliciously healthy veggie chips made from zucchini, carrots, and sweet potatoes, perfect for snacking.
Ingredients
Scale
- 2 medium zucchinis
- 2 medium carrots
- 1 sweet potato
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C). Wash the zucchinis, carrots, and sweet potato thoroughly. Thinly slice the veggies into 1/8-inch pieces.
- In a large bowl, toss sliced veggies with olive oil, salt, paprika, and garlic powder until evenly coated.
- Place the veggie slices in the air fryer basket in a single layer, cooking in batches if necessary. Cook for 10-15 minutes, shaking the basket halfway through. Let cool slightly before serving.
Notes
Don’t overcrowd the basket and adjust cooking time according to your air fryer model for best results. Experiment with different spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: veggie chips, air fryer, healthy snacks, gluten-free, zucchini, sweet potato