Description
A delightful and hearty casserole that combines tender ground beef, savory mushrooms, and creamy mashed potatoes for a comforting family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 cup milk
- 2 cups mashed potatoes
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef. Once it starts to brown, add the chopped onions and sliced mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5-7 minutes. Season with salt and pepper.
- Drain any excess fat, then pour in the beef broth, milk, and Worcestershire sauce. Stir and simmer for 3-5 minutes until thickened.
- In a large casserole dish, layer the beef mixture, then spread mashed potatoes on top. Sprinkle cheese over potatoes if desired.
- Bake in the oven for 25-30 minutes until bubbling and golden.
- Serve warm and enjoy with family.
Notes
For a vegetarian option, substitute the ground beef with plant-based meat. Leftovers can be stored in the refrigerator for 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, comfort food, family meal, hamburger steak, baked, easy recipe