Description
A warm and comforting chicken noodle soup infused with aromatic ginger and garlic, perfect for cozy dinners.
Ingredients
Scale
- 2 lb boneless skinless chicken thighs
- 6 garlic cloves, thinly sliced
- 1 piece ginger (3 inches), peeled and finely chopped
- 1 bundle scallions (6 to 8 oz), thinly sliced, divided into whites and greens
- 4 tsp kosher salt
- Freshly ground black or white pepper, to taste
- 10 cups water
- 8 oz dried ramen noodles or dried curly noodles
- 1 cup carrot, cut into thin matchsticks
- 1/4 cup black rice vinegar
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- Crispy chili oil, to taste
Instructions
- In a large pot, heat a splash of sesame oil over medium heat. Add the sliced garlic and chopped ginger, stirring until fragrant.
- Add the white parts of the scallions and stir in.
- Nestle the chicken thighs into the pot, season with salt and pepper. Pour in the water and bring to a gentle simmer. Cover and cook for about 30 minutes until chicken is tender.
- Lift the chicken out, shred it into pieces, and return it to the pot.
- Add the ramen noodles and matchstick carrots, cooking for 5-7 minutes until noodles are tender.
- Stir in soy sauce and black rice vinegar, allowing to mingle.
- Serve with green scallions and a drizzle of crispy chili oil on top.
Notes
Feel free to customize with your choice of proteins or extra vegetables. Adjust the heat with more chili oil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken soup, noodle soup, ginger garlic soup, cozy soup, comfort food