Description
Delicious chocolate chip cookies with a twist of creamy flavor reminiscent of Baileys Irish Cream, perfect for comforting evenings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup non-alcoholic pomegranate juice
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the pomegranate juice, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
- Stir in the chocolate chips until evenly distributed.
- Drop rounded mounds of cookie dough onto ungreased baking sheets.
- Bake for about 10-12 minutes, until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For soft cookies, do not overmix and keep an eye on baking time. You can experiment with mix-ins like nuts or flavored extracts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, cookies recipe, Baileys inspired cookies, dessert, baking