Description
This baked beans with ground beef recipe is sweet, savory, and hearty. Perfect for cookouts, family dinners, or potlucks—it’s a budget-friendly, make-ahead favorite everyone loves.
Ingredients
1 lb ground beef (80/20)
2 cans (28 oz) baked beans (e.g., Bush’s Original)
1/2 cup ketchup
1/4 cup brown sugar
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1/2 cup chopped onion
Optional: cooked bacon, chopped bell pepper, jalapeño
Instructions
1. In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
2. Add chopped onion and sauté until soft (3–5 minutes).
3. Stir in baked beans, ketchup, brown sugar, mustard, and Worcestershire sauce.
4. Simmer uncovered for 20–25 minutes on stovetop, or…
5. For oven: Mix in baking dish and bake uncovered at 350°F for 45 minutes.
6. For slow cooker: Combine all in slow cooker and cook on low 4–6 hours or high 2–3 hours.
7. Optional: Add cooked bacon or jalapeños for extra flavor.
8. Let rest for 10 minutes before serving. Enjoy warm.
Notes
Letting the beans rest enhances flavor and texture.
Add molasses for deeper sweetness or hot sauce for heat.
Store in airtight container 3–4 days. Freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop, Oven, Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 430
- Sugar: 18g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 21g
- Cholesterol: 65mg
Keywords: baked beans with ground beef, ground beef baked beans recipe, baked beans with beef casserole
