Description
A comforting dish that features tender salmon fillets draped in rich, creamy Boursin cheese, perfect for a cozy dinner.
Ingredients
Scale
- 4 salmon fillets (about 6 oz. each)
- 4 oz. Boursin cheese (or similar creamy, herb-infused cheese)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Optional herbs (such as parsley or dill, for garnish)
- Vegetables or rice (for serving, based on preference)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet and drizzle with olive oil, then sprinkle with salt and pepper.
- Spoon a generous amount of Boursin cheese over each salmon fillet.
- Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork.
- Serve immediately, garnished with fresh herbs if desired, paired with vegetables or rice.
Notes
Choose fresh salmon for the best flavor. Do not overbake to avoid a dry texture. Allow the salmon to rest after baking for better juiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, Boursin, baked, creamy, easy dinner