Description
A simple and cozy baked chicken breast recipe that’s juicy and bursting with flavor, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Whisk until smooth and fragrant.
- Place the chicken breasts on a baking sheet lined with parchment paper. Drizzle the seasoning mixture over the chicken and coat evenly.
- Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before slicing and serving.
Notes
For added flavor, marinate the chicken in the seasoning mix for a few hours or overnight. Use a meat thermometer for perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: baked chicken, easy dinner, weeknight meals, juicy chicken, healthy recipe