Description
Delicious Bang Bang Chicken Sliders that are cozy, comforting, and perfect for gatherings or casual dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Marinate the chicken in the mixture for at least 1 hour or overnight.
- In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder to make the Bang Bang sauce.
- In a shallow dish, mix together the flour and panko breadcrumbs. Dredge the marinated chicken pieces in the flour mixture.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry the chicken pieces in batches for about 3–4 minutes on each side until golden brown and cooked through. Drain on paper towels.
Notes
Consider using crispy tofu or cauliflower for a vegetarian version. Be cautious with the spice levels by adjusting the sriracha to taste.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Sliders, Comfort Food, Family Recipe, Game Day