Description
A simple and delightful recipe for creamy overnight oats, perfect for busy mornings.
Ingredients
Scale
- ½ cup old-fashioned rolled oats
- ½ cup unsweetened almond milk
- ¼ cup vanilla yogurt
- ¼ teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 pinch of salt
Instructions
- In a 16-ounce jar or bowl, combine the rolled oats, almond milk, yogurt, and vanilla extract. Add in the maple syrup and a pinch of salt. Stir until well combined.
- Cover your jar or bowl with a lid or plastic wrap and place it in the refrigerator for at least 8 hours.
- In the morning, stir the oats and add your favorite toppings before enjoying.
Notes
These oats can be customized with various toppings and flavors. They last up to 5 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: overnight oats, easy breakfast, healthy recipe, meal prep, quick breakfast