Description
A flavorful and comforting meatloaf recipe that brings smiles to the dinner table with its savory flavors and delightful texture.
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until just combined.
- Scoop the mixture into a greased loaf pan or mold it on a foil-lined baking sheet. Spread the remaining ketchup over the top.
- Bake for about 45-50 minutes, or until the internal temperature reaches 160°F.
Notes
Allow the meatloaf to rest for about 5 minutes before slicing to keep the juices in. You can use ground turkey instead of beef for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Keywords: meatloaf, comfort food, family recipe, savory, easy dinner