Description
A delightful breakfast that combines the flavors of a festive cake with the convenience of overnight oats, featuring almond, vanilla, and colorful sprinkles.
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cups unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional)
- Pinch of salt
- 2 tablespoons colorful sprinkles
Instructions
- In a sealable container, add the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, almond butter (if using), and a pinch of salt.
- Stir gently until all ingredients are well combined, ensuring that the oats are submerged in the milk and chia seeds are evenly spread.
- Cover the container and refrigerate for at least a few hours or overnight. Serve chilled, with toppings if desired.
Notes
These oats can be customized with various add-ins and toppings. They’re great for meal prep and can be stored for up to five days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: overnight oats, breakfast, birthday cake, healthy meal, easy recipe