These Black Cat Keto Cupcakes are delicious, fun, and perfect for any occasion! With rich cocoa powder and a hint of vanilla, these cupcakes are a delightful treat that fits perfectly into your keto lifestyle. They’re easy to make and require just a few basic ingredients. Whether it’s a special celebration or just a cozy night in, these cupcakes are sure to bring a smile to your face. Get ready to indulge in a guilt-free dessert that everyone will love! 🐾🧁
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Black Cat Keto Cupcakes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
Description
These Black Cat Keto Cupcakes are a deliciously chocolatey, guilt-free treat! Made with almond flour, cocoa, and a keto-friendly sweetener, they’re perfect for Halloween, special occasions, or a cozy night in. Simple to make, low in carbs, and full of flavor – these cupcakes are bound to delight everyone while fitting right into your keto lifestyle.
Ingredients
1 cup almond flour
1/4 cup cocoa powder
1/2 cup erythritol (or preferred sweetener)
1/4 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup unsweetened almond milk
Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, mix together almond flour, cocoa powder, erythritol, baking powder, and salt until combined.
3. In another bowl, whisk the eggs, melted butter, vanilla extract, and almond milk until smooth.
4. Combine the wet ingredients with the dry ingredients and mix until the batter is smooth and creamy.
5. Pour the batter into the muffin tin, filling each liner about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
These cupcakes are delicious plain, but you can top them with sugar-free whipped cream or a sprinkle of cocoa.
For a richer flavor, add 1 tsp of instant coffee to the dry ingredients.
Erythritol can be swapped with any keto-friendly sweetener.
They freeze beautifully! Wrap individually and store up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Keto, Halloween
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: black cat keto cupcakes, halloween keto dessert, low carb chocolate cupcakes, keto cupcakes recipe
why make this recipe
Keto desserts can be a challenge, but these Black Cat Keto Cupcakes are simple and satisfying. They deliver a chocolatey flavor without all the carbs and sugar, making them a smart choice for dessert lovers. Plus, they’re perfect for sharing with friends or enjoying on your own!
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 cupcakes
how to make Black Cat Keto Cupcakes
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol (or preferred sweetener)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk or mixing spoon
- Measuring cups & spoons
- Spatula
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. 🏠
- In a large bowl, mix together almond flour, cocoa powder, erythritol, baking powder, and salt until combined.
- In another bowl, whisk the eggs, melted butter, vanilla extract, and almond milk until smooth. 🍶
- Combine the wet ingredients with the dry ingredients. Mix well until the batter is smooth and creamy.
- Pour the batter into the muffin tin, filling each liner about 2/3 full. 🥄
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. ⏳
- Allow the cupcakes to cool in the muffin tin for a few minutes before placing them on a wire rack to cool completely.
how to serve Black Cat Keto Cupcakes
These cupcakes are delicious on their own but can be topped with sugar-free whipped cream or a sprinkle of unsweetened cocoa powder for extra flair. Serve them at a party, or enjoy them as a snack!
how to store Black Cat Keto Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week.
💡 Pro Tips
- For a richer flavor, try adding a teaspoon of instant coffee to the dry ingredients.
- You can substitute erythritol with your favorite keto-friendly sweetener.
- Let the cupcakes cool before storing to prevent them from becoming soggy.
- These cupcakes freeze well! Wrap individually and store in an airtight container for up to a month.
variation
Feel free to mix in some sugar-free chocolate chips or nuts to the batter for added texture and flavor!
FAQs
1. Can I replace almond flour with another flour?
Yes, but keep in mind that other flours may affect the texture and carb count. Coconut flour can be used, but you’ll need to adjust the liquid.
2. How do I know when the cupcakes are done?
Insert a toothpick into the center; if it comes out clean, they are ready!
3. Can I make these cupcakes ahead of time?
Absolutely! They store well, so feel free to make them a day or two in advance.
4. Can I use a different sweetener?
Yes, just ensure the sweetener you choose has a similar sweetness level to erythritol for the best results.
