What not to cook on a griddle?

Avoid foods that release too much liquid or require deep frying, such as stews, soups, or batters like pancake mix without molds. These can make the griddle messy and difficult to cook on evenly.

What is the first thing I should cook on my Blackstone griddle?

Start with something simple like bacon and eggs, smash burgers, or stir-fried chicken. These dishes help you learn heat zones and spatula control, and they season your griddle naturally.

Is a Blackstone as healthy as a grill?

Yes. A Blackstone griddle offers great control over oil usage and works well with lean proteins and vegetables. You can make healthy meals like stir-fries, grilled salmon, and veggie hashes without deep frying or charred fats.

What can you do with Blackstone?

From breakfast to dinner, you can cook almost anything: pancakes, fajitas, smash burgers, stir-fries, grilled veggies, seafood, and even desserts like banana boats. The flat top offers complete control and exceptional versatility.

Blackstone Recipe Ideas: 12 Bold Meals You’ll Want Again

Description

A sizzling Blackstone chicken stir-fry recipe packed with bold flavor and cooked in minutes using fresh veggies and savory sauces.

Ingredients

Scale

1 lb chicken breast, thinly sliced

1 zucchini, sliced

1 red bell pepper, thinly sliced

½ cup sliced carrots

2 tbsp soy sauce

1 tbsp hoisin sauce

1 tbsp sesame oil

1 tbsp avocado oil

1 tsp fresh grated ginger

1 garlic clove, minced

Salt and black pepper to taste

Optional: sesame seeds, green onions, chili flakes

Instructions

1. Preheat your Blackstone griddle to medium-high heat.

2. Add avocado oil to the hot griddle surface and spread evenly.

3. Toss sliced chicken with salt and pepper, then cook 4–5 minutes until golden.

4. Add sesame oil and vegetables on another side of the griddle.

5. Stir-fry veggies 3–4 minutes until tender-crisp.

6. Mix in garlic and ginger; stir to combine.

7. Drizzle soy sauce and hoisin over chicken and veggies.

8. Combine everything and cook 1–2 more minutes.

9. Sprinkle sesame seeds and green onions on top.

10. Serve hot with rice or noodles.

Notes

Use leftover stir-fry in wraps or over salad.

Try swapping hoisin for teriyaki or adding pineapple for sweetness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Griddle
Cuisine: Asian

Nutrition

Serving Size: 1 plate
Calories: 320
Sugar: 4g
Sodium: 680mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 28g
Cholesterol: 65mg

Keywords: Blackstone recipe ideas, Blackstone chicken stir-fry, Blackstone dinner