Description
Broccoli Potato Soup is a creamy, wholesome, and comforting dish made with simple ingredients like fresh broccoli, hearty potatoes, and flavorful broth. Ready in just 30 minutes, this nutritious soup is perfect for weeknight dinners, cozy gatherings, or a quick and satisfying lunch.
Ingredients
2 cups broccoli florets
2 cups diced potatoes
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup milk or cream
Salt and pepper to taste
Olive oil for sautéing
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Sauté onion and garlic until translucent, 3-4 minutes.
3. Add diced potatoes and cook for 5 minutes, stirring occasionally.
4. Pour in vegetable broth and bring to a boil.
5. Add broccoli florets, reduce heat, and simmer 8-10 minutes until vegetables are tender.
6. Blend with immersion blender until smooth (or use a blender in batches).
7. Stir in milk or cream, then season with salt and pepper.
8. Serve hot, garnished with cream or herbs.
Notes
Serve with crusty bread or salad for a complete meal.
For chunkier soup, reserve some cooked broccoli and potatoes to stir in after blending.
Store leftovers in the fridge up to 3 days or freeze for up to 3 months.
Add spices like nutmeg or cayenne for extra depth.
Make it vegan with plant-based milk or cream.
Add cheddar cheese for a cheesy twist or spinach for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: broccoli potato soup, creamy vegetable soup, healthy comfort food, easy soup recipe