Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies are the perfect treat for fall! 🍂🍪 These cookies combine rich, nutty brown butter with warm pumpkin flavors and gooey chocolate chips. They’re great for cozy nights in, festive gatherings, or whenever you crave a delicious homemade cookie. Plus, they’re super easy to whip up — even beginner bakers will find success with this recipe! Get ready for rave reviews when you serve these delightful cookies at any occasion.
why make this recipe
Indulge in the irresistible combination of brown butter and pumpkin in these delicious cookies! Packed with hearty oats and rich chocolate, they’re a cozy dessert perfect for any time of year. The unique flavors will warm your heart and make your kitchen smell amazing!
⏱️ Time Breakdown
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 24 cookies
how to make Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies
Ingredients:
- 2 sticks (1 cup) salted butter
- 1 1/4 cup brown sugar
- 2/3 cup pumpkin butter
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon espresso powder or instant coffee (optional)
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1/2-1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 2 cups chocolate chunks or chips
- Sea salt (optional)
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking sheet
Directions:
- Preheat the oven to 350° F. Line a baking sheet with parchment paper. 🥳
- Add the butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3-4 minutes. Remove from heat and transfer to a heatproof bowl. Let cool for about 5 minutes.
- To the browned butter, mix in the brown sugar, 1/3 cup of pumpkin butter, the egg, vanilla, and espresso powder (if using), mixing until smooth.
- Add the flour, oats, baking soda, pumpkin spice, and salt. Stir gently to combine.
- Dollop the remaining 1/3 cup of pumpkin butter over the dough. Sprinkle the chocolate chips on top. Gently fold the pumpkin butter and chocolate into the dough, ensuring not to over-mix. You want to see streaks of pumpkin butter.
- Roll the dough into rounded tablespoon-sized balls. Place them 2 inches apart on the prepared baking sheet. Gently flatten each dough ball. Bake for 8 minutes. Remove from the oven, rotate the baking sheet, and tap it on the counter 1-2 times to flatten the cookies. Bake for another 2-3 minutes or until the cookies are just beginning to set on the edges. ⏰🍪
- Sprinkle with sea salt (if desired). Let the cookies cool on the baking sheet. They will continue to cook slightly as they sit. Cool completely before transferring.
how to serve Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies
Serve these cookies warm with a glass of milk or a cozy cup of tea! They’re delightful on their own or can be paired with ice cream for an extra decadent treat! 🍦
how to store Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag for up to three months! Just thaw at room temperature and enjoy when ready! ❄️
💡 Pro Tips
- For chewier cookies, add an extra egg yolk.
- Use dark chocolate chips for a richer flavor!
- To make gluten-free cookies, substitute with a 1:1 gluten-free flour blend.
- Experiment with add-ins like nuts or dried fruit for added texture!
variation
For a spiced version, add chopped nuts or swap half of the chocolate chips for dried cranberries!
FAQs
Can I use regular butter instead of salted butter?
Yes, but you may want to add a pinch of salt to balance the flavors.
Can I make these cookies without pumpkin butter?
You can substitute with apple butter or simply use more brown sugar as a sweetener.
What’s the best way to know if the cookies are done?
Look for firm edges and soft centers that look just set. They will firm up as they cool!
