Description
Delight in the comfort of mini smoked sausages wrapped in bacon and coated in a sweet brown sugar glaze, perfect for gatherings.
Ingredients
Scale
- 1 package Little Smokies (mini smoked sausages)
- 1 package regular-cut bacon (cut in half)
- 1 cup brown sugar
- Black pepper (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
- Wrap each Little Smokie with a half slice of bacon and secure with a toothpick.
- In a zip-top bag, toss the bacon-wrapped smokies with brown sugar to coat. Spread on the baking sheet in a single layer and sprinkle any leftover brown sugar on top. Optionally add black pepper.
- Bake for 35-40 minutes until bacon is crispy and sugar is caramelized. Broil for 1-2 minutes for extra crispiness if desired.
Notes
These can be made ahead of time and stored in the refrigerator for up to a day before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Little Smokies, appetizer, bacon, brown sugar, party food