Description
Indulge in these Brownie Batter Overnight Oats, a sweet, chocolatey breakfast waiting for you in the fridge, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or milk alternative (like almond milk or oat milk)
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or honey
- 1/2 cup Greek yogurt (optional for creaminess)
- 1/4 cup chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine the rolled oats, cocoa powder, and a pinch of salt. Stir gently to mix.
- Pour in the milk, maple syrup or honey, Greek yogurt, and vanilla extract. Stir until thoroughly combined.
- Fold in the chocolate chips and divide the mixture into jars. Seal tightly and refrigerate overnight.
Notes
Let them soak overnight for the best creamy texture. Adjust sweetness and consistency to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: overnight oats, breakfast, chocolate, healthy recipe, meal prep