Description
A delightful layered Brownie Trifle featuring rich brownies, creamy chocolate pudding, and fluffy whipped cream, perfect for cozy gatherings.
Ingredients
Scale
- 1 batch of brownies (homemade or store-bought)
- 1 cup chocolate pudding
- 1 cup whipped cream
- 1 cup crushed cookies or chocolate bar (for layering)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Prepare the brownies according to your favorite recipe or package instructions. Let them cool completely before cutting them into bite-sized pieces.
- In a trifle bowl or individual serving glasses, layer half of the brownie pieces at the bottom.
- Add a layer of chocolate pudding on top of the brownies and smooth it out evenly. Then, dollop a layer of whipped cream and sprinkle crushed cookies or chocolate bar over it.
- Repeat layering with the remaining brownie pieces, pudding, whipped cream, and crushed cookies until you reach the top. Finish with whipped cream and chocolate shavings/sprinkles.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Ensure brownies are completely cool before cutting for easier layering. Chill time is essential for flavor melding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: brownie, trifle, dessert, chocolate, easy dessert