Description
A comforting, cheesy buffalo chicken dip perfect for gatherings and game nights, made effortlessly in a slow cooker.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese (or omit for a milder flavor)
- Tortilla chips or celery sticks for serving
Instructions
- In a slow cooker, combine the shredded chicken, softened cream cheese, buffalo wing sauce, shredded cheddar cheese, ranch dressing, and crumbled blue cheese.
- Using a sturdy spatula, gently fold the ingredients together until they’re well combined.
- Cover your slow cooker and set it to low. Let it cook for 120-180 minutes, stirring occasionally.
Notes
You can make this dip ahead of time and store leftovers in an airtight container for up to four days, or freeze it for up to three months.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: buffalo chicken dip, crock pot dip, creamy dip, game night appetizer, comfort food