Description
Deliciously easy comfort food sliders filled with tender shredded chicken coated in zesty buffalo sauce and topped with gooey cheese, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 2 cups shredded chicken (rotisserie chicken works best)
- ½ cup Frank’s hot buffalo sauce (adjust to your heat preference)
- Slider buns (12 small buns or 6 larger ones)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- Optional toppings: ranch or blue cheese dressing, lettuce, pickles, sliced jalapeños
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken with Frank’s hot buffalo sauce until fully coated.
- Place slider buns on a baking sheet, fill each bun with the buffalo chicken mixture, and top with cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- Let cool for a minute, then serve with optional toppings on the side.
Notes
If you need to swap out the chicken, feel free to use shredded beef or turkey. For a healthier twist, consider using low-fat cheese or skipping it altogether.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 40mg
Keywords: buffalo chicken, sliders, easy recipe, comfort food, party food