Description
A cozy meal that brings simplicity and comfort, perfect for busy weeknights.
Ingredients
Scale
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
Instructions
- Prepare the Spice Mix: Mix together the smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper in a small bowl.
- Cook the Potatoes: Wash and cut the potatoes into chips, toss with 1 tablespoon of olive oil and half of the spice mix. Bake at 200°C (390°F) for 30-40 minutes until crispy.
- Cook the Beef Mince: Heat the remaining olive oil in a frying pan, add minced beef, and cook until browned. Add the rest of the spice mix and cook until moisture evaporates.
- Make the Burger Sauce: Combine mayonnaise, ketchup, mustard, and pickle juice in a small bowl.
- Assemble the Bowls: Divide crispy potato chips into bowls, add shredded lettuce, cooked beef, cheese, and pickle slices. Drizzle with burger sauce.
Notes
Feel free to customize with your favorite toppings and alternatives for different dietary needs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger bowls, family meal, customizable, comforting, weeknight dinner