Description
A comforting dish featuring ribeye steaks in a rich garlic butter and creamy Parmesan sauce.
Ingredients
Scale
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- To taste: salt
- To taste: pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the seasoned steaks and cook for about 4-5 minutes on one side.
- Flip the steaks, add remaining butter and minced garlic, and cook for another 4-5 minutes. Remove from skillet and let rest for 5 minutes.
- Lower skillet heat to medium, pour in heavy cream and whisk to combine. Scrape up any browned bits from the pan.
- Add grated Parmesan cheese and continue whisking until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
- Slice the steaks, plate them, and drizzle the creamy Parmesan sauce over the top. Garnish with chopped parsley.
Notes
Freshly grated Parmesan adds more flavor, and you can substitute ribeye with other cuts or even chicken thighs. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 140mg
Keywords: steak, garlic butter, creamy sauce, easy dinner, comfort food