Description
These cabbage dumplings are a comforting mix of tender cabbage leaves wrapped around a savory filling, perfect for a light meal or snack.
Ingredients
Scale
- 1 medium head cabbage
- 1 cup ground meat (chicken or turkey)
- 1 cup chopped vegetables (carrots, onions, mushrooms)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Dumpling wrappers
Instructions
- Prepare the cabbage by separating the leaves and blanching them in boiling water for 1-2 minutes. Set aside to cool.
- In a large bowl, mix together ground meat, chopped vegetables, minced garlic, soy sauce, sesame oil, salt, and pepper until combined.
- Take a softened cabbage leaf, place a tablespoon of the filling in the center, and roll it tightly, folding the sides over.
- Steam the dumplings for about 15-20 minutes until cooked through.
- Serve warm with your favorite dipping sauce.
Notes
Ensure cabbage leaves are soft enough to fold without breaking. Use gluten-free wrappers if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cabbage, dumplings, snack, comfort food, easy recipe