Description
A flavorful and creamy Cajun chicken pasta that’s perfect for family dinners and easy weeknight meals.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 teaspoons Cajun seasoning
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente, reserving some pasta water before draining.
- Heat a skillet over medium heat with olive oil, season chicken with Cajun seasoning, and sear until golden brown, about 6-7 minutes per side. Let rest and slice.
- In the same skillet, sauté bell pepper, onion, and garlic until tender. Add chicken broth and heavy cream, then bring to a gentle simmer.
- Stir in the drained pasta and sliced chicken, mixing until well-coated. Season to taste and serve with Parmesan cheese.
Notes
For a lighter option, substitute half and half or plant-based cream. Leftovers can be stored for up to 3 days in the refrigerator and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cajun pasta, chicken pasta, creamy pasta, family dinner