Description
A warm, creamy pasta dish infused with Cajun spices, perfect for cozy family gatherings.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken thighs or beef strips
- 1 tablespoon Cajun seasoning
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large pot, heat olive oil over medium heat; add the onion and bell pepper, sautéing for 3-4 minutes.
- Add chicken thighs or beef and cook until browned, about 6-8 minutes; stir in minced garlic and Cajun seasoning, simmering for another minute.
- Pour in heavy cream and bring to a gentle simmer until thickened.
- Add the drained pasta and shredded cheese; stir until the cheese melts and everything is coated.
- Season with salt and pepper, garnish with chopped parsley, and serve.
Notes
Prep ingredients ahead of time for easier cooking. Substitute heavy cream for a lighter version if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun Chicken Pasta, comfort food, creamy pasta, easy dinner