Description
A comforting casserole combining hearty ground beef, vibrant vegetables, and a delightful biscuit topping, perfect for gatherings.
Ingredients
Scale
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, seeded and chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix (like Bisquick)
- 1 cup Water
- Cooking Spray (like Pam)
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles, drained
- 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded (divided)
- 1 teaspoon Garlic Powder
- ½ cup Mild Salsa
Instructions
- Preheat the oven to 350℉ (175℃).
- In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain excess fat.
- In a medium bowl, combine the biscuit mix and water, knead until slightly sticky. Press into a greased 9×13-inch casserole dish and bake for 5-8 minutes until set.
- Add chopped onions and bell pepper to the skillet with beef; sauté for 4 minutes. Stir in taco seasoning.
- Layer the beef and vegetable mixture over the biscuit base.
- In a bowl, mix sour cream, mayonnaise, chiles, ¾ cup cheese, and garlic powder. Spread over the beef mixture.
- Top with salsa and remaining cheese. Bake for 30 minutes until bubbling.
Notes
Customize with your favorite vegetables or spice levels for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: casserole, comfort food, family dinner, beef casserole