How to prepare a cedar plank?

Soak the cedar plank in water, cider, or wine for at least 1 hour . Weigh it down to fully submerge. After soaking, pat it dry and preheat it on the grill for 2–3 minutes until it begins to smoke.

How does using a cedar plank affect the way salmon cooks?

Cedar planks infuse a subtle smoky flavor into the salmon while protecting it from direct heat. The moisture from the soaked wood produces steam that helps keep the salmon moist and tender.

Should salmon be cooked skin side up or down on a cedar plank?

Always cook skin-side down on the cedar plank. The skin acts as a barrier between the plank and the fish, helping to retain moisture and prevent sticking.

How long do you cook salmon on a cedar plank grill?

Grill the salmon on a preheated medium-high heat (375–400°F) for 12 to 18 minutes. Timing depends on thickness. Begin checking after 12 minutes using a thermometer or fork for doneness.

Cedar Plank Salmon Recipe – Ultimate Guide + 5-Star Glaze

Name: The Ultimate Cedar Plank Salmon Recipe (Grill & Oven Friendly)
Prep time: 10 min
Cook time: 18 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 to 2 pounds skin-on salmon fillet; 1–2 food-safe cedar planks (soaked); 2 tbsp maple syrup; 1 tbsp Dijon mustard; 1 tbsp olive oil; 1 tsp smoked paprika; ½ tsp garlic powder; 1 tsp lemon juice; Salt and black pepper to taste

Description

Juicy cedar plank salmon recipe with smoky maple-dijon glaze, perfect for the grill or oven.

Ingredients

Scale

1.5 to 2 pounds skin-on salmon fillet

1–2 food-safe cedar planks (soaked)

2 tbsp maple syrup

1 tbsp Dijon mustard

1 tbsp olive oil

1 tsp smoked paprika

½ tsp garlic powder

1 tsp lemon juice

Salt and black pepper to taste

Instructions

1. Soak the cedar planks in water, cider, or wine for 1–2 hours.

2. Preheat grill to 375–400°F or oven to 400°F.

3. Mix glaze ingredients in a small bowl.

4. Place soaked plank on grill (or oven rack) for 2 minutes to warm.

5. Lay salmon skin-side down on the plank and brush with glaze.

6. Grill for 12–18 minutes or bake for 14–20 minutes.

7. Check internal temp: 130–135°F is perfect.

8. Let rest for 5 minutes before serving.

Notes

Always cook salmon skin-side down on the cedar plank.

Don’t flip the fish.

For a spicier twist, add red pepper flakes to the glaze.

Cedar planks can be reused if not overly charred.

Prep Time: 10 mins
Cook Time: 18 mins
Category: Dinner
Method: Grill, Oven
Cuisine: American

Nutrition

Serving Size: 6 oz
Calories: 310
Sugar: 6g
Sodium: 350mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 28g
Cholesterol: 65mg

Keywords: cedar plank salmon recipe, grilled salmon, oven baked salmon