Description
A cozy and flavorful cheeseburger pie perfect for family nights, combining the classic flavors of a cheeseburger in a comforting pie form.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 eggs
- Optional: ketchup, mustard, pickles for serving
Instructions
- Preheat your oven to 400°F (200°C). Heat a skillet over medium heat and add ground beef and diced onion. Cook until beef is browned and onion is tender, about 5-7 minutes. Drain excess fat and season with salt and black pepper.
- Spread the beef mixture evenly into a greased 9-inch pie dish. Sprinkle shredded cheddar cheese generously over the beef mixture. In a separate bowl, whisk together the Bisquick, milk, and eggs until smooth.
- Pour the batter over the meat and cheese in the pie dish. Bake for 25–30 minutes until the top is golden and a knife comes out clean. Let it rest for a few minutes before slicing.
Notes
For a lighter version, consider using low-fat cheese or skim milk. You can also substitute ground beef for chicken or turkey, and customize the recipe with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: cheeseburger pie, family dinner, easy recipe, comfort food, weeknight meal