Description
Cozy rollups filled with ground beef, melted cheddar cheese, and garlic butter, wrapped in tortillas for a family-friendly meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, pickles
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, draining excess fat. Stir in salt, pepper, and half of the cheddar cheese until melted.
- Spread garlic butter on each tortilla, place a scoop of the beef mixture at one end, and sprinkle remaining cheese on top.
- Roll tightly and place seam-side down on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
Customize with different cheeses or fillings, and serve with fresh toppings or dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: beef rollups, cheeseburger, family dinner, easy recipe, comfort food