Description
A warm and hearty cheesy ground beef melt that’s perfect for busy weeknights or lazy weekends, bringing comfort and joy to your family.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 4 slices of bread
- 2 tablespoons butter
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks. Drain off any excess fat.
- Add onion powder, garlic powder, salt, and pepper to the beef, stirring well to combine.
- Toast the bread in another skillet with melted butter until golden brown. Flip the bread and layer on the beef mixture and shredded cheese.
- Top with another slice of bread, buttered side up, and grill until golden brown, flipping halfway through.
- Remove from skillet, slice, and serve hot.
Notes
For a lighter option, substitute ground beef with turkey or chicken. Feel free to customize cheese and bread types based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Keywords: ground beef, cheesy melt, comfort food, quick dinner, family meal