Description
A comforting dish of golden roasted potatoes, smoky sausage, and gooey cheese, perfect for family meals and gatherings.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified, such as turkey or beef)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in halves or quarters.
- Slice the smoked sausage into neat, 1/4-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the halved potatoes with olive oil and half of the ranch seasoning mixture.
- Line a baking sheet with parchment paper or grease it lightly.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway, until the potatoes are golden brown and fork-tender.
- Sprinkle shredded cheddar cheese over the roasted mixture and return it to the oven for 5 minutes until the cheese melts.
- Garnish with parsley and serve hot with sour cream if desired.
Notes
Feel free to add vegetables like bell peppers or broccoli for added nutrition. You can customize the cheese types for different flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheesy ranch potatoes, smoky sausage, comfort food, family recipe, easy dinner