Description
Warm, gooey cheese-filled rolls brushed with garlic herb butter, perfect for sharing.
Ingredients
Scale
- 1 batch of pizza dough
- 1 cup mozzarella cheese, shredded
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon dried Italian herbs
- Marinara sauce, for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into 3-inch squares.
- Place a spoonful of shredded mozzarella cheese in the center of each square.
- Fold the dough over the cheese and pinch the edges to seal.
- Melt the butter in a saucepan; add garlic, parsley, and herbs.
- Brush rolls with garlic herb butter and place seam-side down on a baking sheet.
- Bake for 15–20 minutes or until golden brown.
- Serve hot with marinara sauce for dipping.
Notes
Store in an airtight container for 2–3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: stuffed garlic bread, cheesy rolls, easy appetizer, Italian snacks, baking recipes