Description
A heartwarming and flavorful Cheesy Taco Rice Skillet that’s perfect for busy weeknights or weekend gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups ready rice
- 1 cup shredded cheese (cheddar or a Mexican blend)
- 1 packet taco seasoning
- 1 cup salsa
- Salt and pepper to taste
Instructions
- In a large skillet, over medium heat, brown the lean ground beef until fully cooked and golden brown. Drain any excess fat.
- Add the black beans, corn, taco seasoning, and salsa to the skillet, stirring well to combine.
- Stir in the ready rice and let it simmer for about 5 minutes. Top with shredded cheese and cover until it melts. Season with salt and pepper to taste before serving.
Notes
Feel free to substitute meat and beans as per your preference. A sprinkle of fresh cilantro or green onions on top can add a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
Keywords: taco, rice, skillet, cheesy, comfort food, family meal