A warm and cozy treat, Chewy Pumpkin Chocolate Chip Cookies will bring a smile to your face. These cookies are soft, chewy, and packed with the delightful flavors of pumpkin and chocolate. Perfect for fall gatherings, holiday parties, or just a comforting snack at home. With simple ingredients and easy steps, even beginner bakers can whip up a batch in no time. Get ready to indulge in these scrumptious cookies that are sure to be a hit with family and friends!
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Chewy Pumpkin Chocolate Chip Cookies
- Total Time: 22-25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chewy Pumpkin Chocolate Chip Cookies are soft, sweet, and filled with cozy fall flavors. Pumpkin puree and warm spices combine with gooey chocolate chips for a delightful treat that’s perfect for autumn gatherings or everyday snacking!
Ingredients
1 cup pumpkin puree
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream together pumpkin puree, butter, brown sugar, and granulated sugar until smooth.
3. Beat in egg and vanilla extract until combined.
4. In another bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually stir dry ingredients into wet mixture until just combined.
6. Fold in chocolate chips.
7. Drop spoonfuls of dough onto a lined baking sheet.
8. Bake 12-15 minutes, until edges are golden.
9. Cool on baking sheet briefly, then transfer to a wire rack.
Notes
Serve warm with milk, tea, or coffee for a cozy treat.
Store in an airtight container at room temperature up to 5 days, in the fridge up to 1 week, or freeze up to 3 months.
For a twist, add nuts, dried fruit, or use dark/white chocolate chips.
Sprinkle sea salt on top before baking for a sweet-salty combo.
Don’t overbake—remove as soon as edges are golden to keep chewy!
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 14g
- Sodium: —
- Fat: 6g
- Saturated Fat: —
- Unsaturated Fat: —
- Trans Fat: —
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: —
Keywords: pumpkin chocolate chip cookies, chewy cookies, fall desserts, pumpkin recipes
why make this recipe
If you’ve ever wanted to cozy up with a sweet treat that captures the essence of fall, these cookies are for you. Their blend of pumpkin and warm spices makes them perfect for autumn. Plus, with chocolate chips mixed in, each bite is an exciting surprise! They’re easy to make and ideal for both special occasions and everyday snacking.
⏱️ Time Breakdown
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Servings: About 24 cookies
how to make Chewy Pumpkin Chocolate Chip Cookies
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large mixing bowl
- Measuring cups & spoons
- Mixing spoon or spatula
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Wire rack
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the pumpkin puree, softened butter, brown sugar, and granulated sugar until smooth. 🥄
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. 🤗
- Fold in the chocolate chips until evenly distributed. 🍫
- Drop spoonfuls of dough onto a lined baking sheet, spacing them out a bit.
- Bake for 12-15 minutes, or until the edges start to brown. Keep an eye on them! ⏰
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
how to serve Chewy Pumpkin Chocolate Chip Cookies
These cookies are best enjoyed warm, with a glass of milk or a steaming cup of tea or coffee. They can also be plated and served at your next family gathering for a delightful dessert!
how to store Chewy Pumpkin Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to 1 week or freeze them for up to 3 months. Just make sure to separate layers with parchment paper to avoid sticking!
💡 Pro Tips
- For a twist, try adding nuts or dried fruit along with the chocolate chips!
- Swap out the semi-sweet chocolate chips for dark chocolate for a richer flavor.
- Make them even shinier by brushing a bit of extra melted butter on top before baking.
- Don’t overbake! To keep them chewy, take them out as soon as the edges are golden.
Variation
Add a sprinkle of sea salt on top for a sweet and salty flavor combo! You can also experiment with different types of chocolate chips or use white chocolate for a fun twist.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes! Just make sure to cook and puree the pumpkin until smooth before using it in the recipe.
2. Can I freeze these cookies?
Absolutely! Just freeze them in a single layer on a baking sheet, then transfer to an airtight container.
3. How can I make them gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, and they should turn out just fine!
Enjoy baking and trying these Chewy Pumpkin Chocolate Chip Cookies!
