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Chicken and Waffle Sliders


  • Author: emilie
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Carnivore

Description

A cozy blend of tender chicken nestled between warm waffles, drizzled with maple syrup and butter, perfect for family gatherings.


Ingredients

Scale
  • 1 pound chicken tenders
  • 4 frozen or homemade waffles
  • Maple syrup, for drizzling
  • 2 tablespoons butter
  • Salt and pepper, to taste

Instructions

  1. Cook the chicken tenders according to package instructions or season fresh chicken with salt and pepper, then fry in a skillet over medium heat for 6-7 minutes on each side until golden brown.
  2. Toast frozen waffles until crispy or prepare homemade waffles and keep warm in a low oven.
  3. Assemble the sliders by placing a chicken tender between two waffle halves, then drizzle with maple syrup and add a pat of butter.

Notes

Prep chicken ahead of time and reheat. Keep waffles warm in the oven to prevent sogginess.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying and Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 420
  • Sugar: 12g
  • Sodium: 670mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: chicken sliders, waffle sliders, comfort food, brunch, easy recipe